There is lots of info for vendors on this page. Before completing a vendor application for any event, please read all the information on this page. Click the link to jump to: Pictures of the Vending Spaces Campus Map Vending Policies About Craft Vending About Food Vending Sign up for our Vendor Mailing List |
SPRING PLOW DAY 2023 - April 29thThe 11th annual Spring Plow day is coming April 29th.
Vendor registration opens officially on February, February 17th Early Application deadline is April 1st. Applications and payment can be submitted online, by mail, or over the phone. Please read ALL the policies, guidelines and other vendor information on this page, or on the Application PDF before submitting your application. If you have any questions, or to register by phone, call 270.789.0006, or email Lyn director@homeplacefarmky.org |
You can also apply over the phone.
Call 270.789.0006 |
Spring Plow Day 2023 Vendor Applications
|
Craft Vendors
Early Registration $50 per space in Tobacco Barn (not available for demonstrators or non-profits $35 for all other craft vending locations After Early Deadline $65 per space in Tobacco Barn $50 for all other craft vending locations. |
Food Vendors
Early Registration $75 per 220V front space $55 per 110V space After Early Deadline $90 per 220V $70 per 110V *Fees for events other than our Spring Plow Day and Fall Heritage Festival may vary.
|
Craft Vendors
Sales restrictions: Original/handmade arts and crafts only, (no resale items) The sale of food or water is restricted to food vendors (candy, jams, and jelly or other take-home edible items are OK) Live plants may be sold if nicely potted and identified with growing instructions. Silent Auction:
|
Food Vendors
Volunteer Meal Tickets
|
Here is a slide show of different vending spaces to help vendors plan and make choices when they reserve vendor space.
|
We have vending opportunities several times a year for our local and regional crafts people, artisans, demonstrators, and makers. Different events utilize different spaces. The main vending spaces through the year during events are the Tobacco Barn, the Feedlot, The log pen barn (Spring Plow Day and Fall Heritage Festival only) The food court, and lawn spaces.
Tobacco Barn Typically we divide the space into (14) 12'x12' spaces with an aisle down the middle. Each space has access to a 110 outlet. There are florescent lights throughout, but they are not drastically bright. Vendors may want to bring additional lighting. The floor is level and made from packed dense-grade limestone grave. Wagons and carts will have no problem being pulled through. Feedlot With 6000 square feet, it's a huge space and can easily fit over 25 vendor booths. Most spaces have access to 110V electrical outlets. The space is not level however, which can pose challenges for some vendors. The ground slopes down at a slight pitch of about 1.5 degrees. The ground is poured concrete and can easily handle small tractors, trucks, and wagons. Log Pen Barn Reservations for vending spaces are first come first serve and typically we open registration online 3-6 months before an event, or by invitation. |
|
|